Recipe: Appetizing Chimichurri Sauce

Chimichurri Sauce. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce. Чимичу́рри — латиноамериканский соус для жареного мяса. Рецепт чимичурри придуман в Аргентине; также соус готовят в Перу, Уругвае, Бразилии, Боливии, Никарагуа, Эквадоре. Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used both in cooking and as a table condiment for grilled meat.

Learn how to make chimichurri sauce with this quick and easy chimichurri recipe! This famous Argentinean sauce is perfect for any grilled foods. I live in Mexico and there are an abundance of Argentinian restaurants serving Chimichurri Sauce. You can cook Chimichurri Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chimichurri Sauce

1. Prepare 1 cup of Italian parsley.
2. You need 1/3 cup of Fresh coriander leaves.
3. It's 100 ml of Olive oil.
4. Prepare 66 ml of Red wine vinegar.
5. Prepare 4 clove of Garlic.
6. You need 1 tsp of Red chili pepper flakes (for pizzas, etc.).
7. It's 1 tsp of Cumin (powdered).
8. It's 1/2 tsp of Salt.

Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. Use to accompany empanadas and grilled meats. Chimichurri Sauce loves to be paired with grilled things, so I most often serve it at home with grilled veggies and grilled fish. It is delicious in tacos or even Buddha Bowls.

Chimichurri Sauce instructions

1. Put all of the ingredients into a food processor (you can also use a blender) and blend. Blend until the garlic is very fine..
2. Taste it and add salt and red chili pepper as desired. Transfer it to a glass bowl and then let it rest at room temperature for 2-3 hours for the flavors to blend..
3. Italian parsley is quite fluffy so push it down firmly to make the 1 cup serving..
4. You can add a small amount of finely chopped onions and lemon juice if you'd like. You can also add some squeezed lime juice, which is also delicious..

Originating in Uruguay and Argentina, Chimichurri Sauce is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Preparation Puree all ingredients in processor. It just has to be used. Chimichurri's main herbed ingredient is flat-leaf parsley for that perfectly fresh bite. Personally, my cooking tendency is usually more herbs.