How to Prepare Perfect Broccoli and Swiss Cheese Quiche

Broccoli and Swiss Cheese Quiche.

You can cook Broccoli and Swiss Cheese Quiche using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Broccoli and Swiss Cheese Quiche

1. Prepare 1 lb of broccoli.
2. Prepare 1 medium of yellow onion, peeled and sliced.
3. It's 2 tbsp of butter.
4. Prepare 1 of 9-in quiche crust, baked and cooled.
5. You need 4 of eggs, beaten.
6. It's 3/4 cup of cream.
7. It's 1 1/4 of milk.
8. Prepare 1/2 lb of Swiss cheese, grated into coarse pieces.
9. Prepare 1 of salt and pepper, to taste.

Broccoli and Swiss Cheese Quiche instructions

1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft..
2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese..
3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature..