How to Make Yummy Aloo gobi curry

Aloo gobi curry. Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. You can make it dry (sabzi), semi-dry or a curry version. Further you can also make it dhaba style, restaurant style or easy.

Easy and simple to make Aloo Gobi Curry! Aloo Gobi is famous recipe in India made from cauliflower. It can also be clubbed in lentils, gravies, pastas, mashed cauliflower, soups etc. You can have Aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo gobi curry

1. It's 1 of whole gobi.
2. Prepare 3 of potatoes.
3. Prepare 1 of onion.
4. You need 2 of tomatoes.
5. It's 2 tsp of chilli powder.
6. Prepare 1 tsp of garam masala.
7. Prepare 0.25 cup of yogurt.
8. Prepare 1 tsp of kasuri methi.
9. Prepare 2 tbsp of coriander leaves.
10. You need 3 tsp of roasted gram.
11. It's 10 of cashews.
12. It's 0.5 tsp of turmeric.
13. It's 1 of bay leaf.
14. Prepare 1 stick of cinnamon.
15. You need 5-6 of cardamom seeds.
16. You need 1 tsp of jaggery/sugar.
17. Prepare 1 tsp of ginger garlic paste.
18. It's 5 of ginger pieces small.
19. You need of Jeera/ cumin seeds.
20. It's 1 tsp of coriander powder.

For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Aloo gobi masala with tomato is simply delicious and irresistible. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes.

Aloo gobi curry step by step

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes..
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick..
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes.
5. Also add coriander powder, salt and sugar..
6. Further add potatoes and a cup of water and boil it for 10 minutes.
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti..

Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. By Dossana Amit. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. This aloo gobi ki sabzi is a curry which is made in different ways across different regions. Quite simply it is a simple potato and cauliflower curry. It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower!