Chimichurri. Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used both in cooking and as a table condiment for grilled meat. A specialty of Argentina and Uruguay, the sauce comes in a green. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. recipes.

Our chimichurri recipe is made entirely. Spoon this zingy Chimichurri over freshly grilled meat and veggies all summer long. Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. You can have Chimichurri using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chimichurri

Prepare 1/2 cup of olive oil.
Prepare 2 tbsp. of Red wine vinegar.
You need 1/2 cup of chopped flat leaf parsley.
It's 3-4 cloves of minced garlic.
You need 2 of small chillies (seeded and diced).
It's 3/4 tsp of fresh or dried oregano.
You need 1/2 tsp of black pepper.
You need 1 tsp of coarse sea salt.

Use to accompany empanadas and grilled meats. Chimichurri will add a kick of flavor to any meal. Chimichurri Potato Tacos With Pinto Beans. The key to making great vegetarian food is using bold ingredients, like chimichurri.

Chimichurri step by step

Mix all ingredients together and place in a clean jar with seal..
Refrigerate and leave for a day to let flavours combine..
Lasts about 6 months. Unless its all eaten first..

Chimichurri, if unfamiliar, originates from Argentina and is most often paired with grilled meats, and Chimichurri Sauce loves to be paired with grilled things, so I most often serve it at home with grilled. See more ideas about Chimichurri, Recipes, Food. Chimichurri roasted chicken - Garlic herb chicken - Laylita's Recipes. This chimichurri roasted chicken recipe is prepared by roasting a whole. Preparation Puree all ingredients in processor.