Recipe: Yummy Japanese style curry

Japanese style curry. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. Japanese curry is very different from Indian curries.

This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky Japanese curry is quite different from any other curry you'll find in Asia - it's not spicy but rather. Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. The entire thing is then slow-cooked. You can cook Japanese style curry using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese style curry

1. It's 1 of x carrot.
2. You need 2 of x potato.
3. Prepare 1 of x onion.
4. It's of Minced garlic.
5. You need 500 of xg chicken.
6. It's 1 of x apple.
7. You need 625 ml of water.
8. You need packet of Japanese golden curry.

Wafuu curry has a cult following in Japan, where many fondly remember eating it at home and at This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from..makes the Japanese-style curry unique - giving the béchamel-like consistency of curry sauce. Japanese Vegetarian Curry is a recipe requested by a reader. The consistency is just like the. This curry celebrates Japan's maritime history.

Japanese style curry step by step

1. Dice onion and cook in pot with some oil until transparent. Add minced garlic..
2. Peel then cut carrot and potato into wedges.
3. Add chicken and cooked until seared (until it turns white)..
4. Add water (check packet), potato and carrot.
5. Bring to a boil and simmer for 20-30mins, or until veggies are soft.
6. Break apart curry blocks and dissolve in water until thick..
7. Grate apple and add on curry to finish..
8. Serve with rice and tonkatsu sauce if preferred.

According to Japanese food writer Makiko Itoh, the first Japanese recipe for curry was published in. Good Instructable, never thought of using milk before. Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home style curry. They have curry base and the customers choose the meat and.