How to Make Perfect Gluten Free Quiche

Gluten Free Quiche.

You can cook Gluten Free Quiche using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten Free Quiche

1. It's 1/2 tsp of sea salt.
2. Prepare 1/2 tsp of pepper.
3. It's 2 tbsp of butter.
4. Prepare 2 medium of potatoes.
5. It's 6 large of eggs.
6. You need 1 cup of chopped baby spinach.
7. You need 3 of links of organic bkfst sausage or vegetarian sausage.
8. You need 1/4 cup of minced onion.
9. It's 1/2 cup of shredded cheddar.

Gluten Free Quiche instructions

1. preheat oven to 400.
2. boil potatoes . drain water when done.
3. STIR potatoes, salt, pepper, butter and onion.
4. spray glass pie plate with olive oil cooking spray.
5. mash potato mixture into pie plate to form crust @1/4" thick.
6. bake crust alone for @30 min or until brown or your desired amount of crispiness..
7. whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients).
8. when crust is done cooking reduce heat to 350..
9. pour egg mixture into pie plate and cook @30 min.