Jamacian Style Curry Chicken. A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. Place chicken meat in a big bowl. Jamaican curry chicken with potatoes is a little taste of the Caribbean no matter where you are.

Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe. You can have Jamacian Style Curry Chicken using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jamacian Style Curry Chicken

Prepare 1 package of boneless, skinless chicken breasts.
You need 2-4 tbs of curry powder.
Prepare 1 tbs of ground all spice.
Prepare 1/2 tsp of black pepper.
Prepare of Salt for water.
It's to taste of Thyme.
It's of Olive oil.
It's 1 tbs of white vinegar.
It's 1 of red tomato.
You need 1 of onion (red or yellow).
You need 2 of carrots.
Prepare 1 of red pepper.
It's 1 of green pepper.
You need 1 of green onion/scallion.
Prepare 2 tbs of minced garlic.
Prepare 4-6 of white potatoes.
You need 2 of scotch bonnet peppers (optional).
You need 2 tbs of sofrito (optional..I used bc I didn't have scotch bonnet).

This recipe was shared with us by a true Jamaican chef. Perfect meal when served with white rice and a salad. As per the chef, for best flavor always use chicken with bone. Then I thought about what a healthy dish it could be in the New It was even better the next day after all of the spices had developed and married together.

Jamacian Style Curry Chicken instructions

Rinse chicken with water. Cut into bite size pieces. Place in salt water..
Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge..
Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots..
After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired..

This Authentic Jamaican Style Chicken Curry had. Your supplies, I ran out of normal garlic so used garlic flakes which works just as well. Comfort food in the Jamaican-American household means curry chicken. This quick stew has the ingredients and spices that satisfy your hunger, as it is Curry Chicken Quick Stew: An Easy Recipe. Home-Style, Authentic Jamaican Curry Chicken Recipe.