Easiest Way to Cook Tasty Nutty baklava

Delicious, fresh and tasty.

Nutty baklava. This Nutty Baklava is a rich, sweet pastry filled with pecans, macadamia nuts, and coconut made with buttery, flakey filo dough. Nutty Baklava recipe: Fresh, homemade baklava is the best! Remove from heat; drizzle syrup over baklava.

Nutty baklava Watch how to make sweet, nutty baklava from scratch. Следующее. Remove from heat; drizzle syrup over baklava. Ryan B. is drinking a Nutty As Baklava by Quattro Goombas Brewery at Quattro Goomba's Brewery. You can have Nutty baklava using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nutty baklava

  1. You need 1 cup of maida.
  2. You need 1 pinch of baking powder.
  3. Prepare 1 pinch of salt.
  4. You need 2 spoon of melted butter.
  5. It's 1 cup of milk (room temperature).
  6. You need 1 cup of sugar (for syrup).
  7. You need 1-1/2 cup of water.
  8. Prepare 1/2 of lemon juice.
  9. Prepare 10-10 of pista,almond crushed.

Baklava bites - yes and YES! You get the classic nutty Greek baklava in mini hand holdable form (plus the addition of chocolate and whipped cream because that just makes everything taste better. Turkish baklava, loaded with nuts and honey and spiced with cinnamon. Warning: you won't be able to stop yourself at one piece!

Nutty baklava instructions

  1. Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread).
  2. Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min..
  3. Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it....bake it for 45 min to 1 hr..
  4. Pour sugar syrup on hot baklava...keep it for 6 to 7 hrs for good result...thank you.

Discover how surprisingly easy it is to make this classic, nutty Greek dessert. Try a nutty variation of a traditional classic Middle Eastern dessert. Baklava is made with layered phyllo dough, a crisp flaky dough. It's such an amazingly perfect dessert, but it's often time consuming to Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an. Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry.