Sausage Quiche. Easy Sausage Quiche is easy to make & devour. This Easy Sausage Quiche is a delicious household staple. It's super fun and easy to bake, especially on cold wintry days!

I should've been doing Sausage Spinach Quiche is a delicious dish for anytime of day. Return to heat and add spinach and onion, cook until onion is clear. This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. You can cook Sausage Quiche using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sausage Quiche

Prepare 1 of Frozen Pie Crust.
Prepare 1 tbsp of Olive Oil.
You need 1 cup of Sausage.
Prepare 1 small of Onion, diced.
You need 3/4 cup of Diced Bell Pepper.
You need 1 tsp of Paprika.
Prepare 1 tsp of Fresh Ground Pepper.
Prepare 6 of Eggs.
It's 1 dash of Salt.
It's 3/4 cup of Grated Cheese ( Asiago or Swiss).
It's 1 of Salsa, for garnish.

Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. I love to take classic dishes and put my own spin on them. It's not that I think I can do it better. Anyone who thinks they can improve on a classic Quiche Lorraine is kidding.

Sausage Quiche step by step

This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up..
Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed..
Remove casing from sausage..
In a skillet, add oil and onion, cooking over a medium heat. Add sausage..
Break apart sausage into small pieces so it will brown evenly..
When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper..
Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress..
In a bowl, add eggs and salt. Beat the eggs well..
Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell..
Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top..
Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side..

Brown and drain sausage and saute onions, pepper, mushrooms and spinach. While the egg, cheese, and sausage quiche custard are perfectly fine sitting overnight This quiche recipe has a rich, smoky flavor, which comes from using Jimmy Dean Regular Premium Pork Sausage. Crustless Sausage Cheese Quiche is a Low Carb recipe. This Seriously quick and easy quiche recipe is Full of protein. Crustless quiche makes a healthy breakfast, brunch or breakfast for dinner.