How to Make Delicious Sundried tomato and Feta Cheese Quiche

Sundried tomato and Feta Cheese Quiche.

You can cook Sundried tomato and Feta Cheese Quiche using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sundried tomato and Feta Cheese Quiche

1. Prepare 500 grams of ready made shortcrust pastry.
2. You need 200 grams of sundried tomatoes.
3. You need 200 grams of feta cheese.
4. Prepare 300 ml of double cream.
5. It's 3 of eggs.
6. Prepare 50 grams of grated cheese.
7. It's 1 dash of salt and black pepper.

Sundried tomato and Feta Cheese Quiche step by step

1. Roll out pastry to fit your quiche tin, I use a 12inch tin..
2. preheat oven to 200.
3. cover with clingfilm and chill for 30 minutes.
4. remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins..
5. Chop up sundried tomatoes and put on pastry base then crumble over feta cheese..
6. break 3 eggs into a bowl add cream and salt and pepper, mix till combined.
7. pour into base covering tomatoes and feta. sprinkle over grated cheese..
8. bake in oven for 25mins at 180 or until it feels just set in middle..
9. serve with fresh crusty bread and salad. delicious hot or cold.