How to Make Tasty Layered potato bake

Delicious, fresh and tasty.

Layered potato bake. In a baking dish, layer potatoes and cream mixture alternately until done. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's The perfect baked potato is crispy on the outside and pillowy in the middle. This makes a layered dish with the scalloped potatoes on the bottom, then a layer of creamed tuna Serve your tuna potato bake with roasted or steamed broccoli or asparagus or start your meal with a.

Layered potato bake But we think you'll agree that cheese also gives an outstanding performance! This potato bake with bacon, otherwise known as boulangere potatoes, is lighter but just as delicious as creamy potato bakes. Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes. You can cook Layered potato bake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Layered potato bake

  1. Prepare 1 kg of potato.
  2. It's 4 of hard boiled eggs.
  3. Prepare 1/2 of red onion finely chopped.
  4. Prepare 100 g of cheddar cheese (grated).
  5. Prepare 150 g of chorizo sausage(sliced).
  6. Prepare of oil.
  7. You need 300 ml of milk.
  8. It's 1 tbsp of flour.
  9. It's 25 g of butter.
  10. Prepare 200 ml of soured cream.
  11. You need of salt.

View top rated Layered potato and cheese bake recipes with ratings and reviews. Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with! From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes.

Layered potato bake step by step

  1. Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, put them aside for later..
  2. Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens..
  3. Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes..
  4. The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad..

Browse our selection of the very best deluxe ways with spuds. A mix-in of coriander and green chillies gives the potato layer a peppy flavour, while the team work of fenugreek, onions and The outcome is a totally mind-blowing baked dish that everybody will love. Bring potatoes to the boil in a saucepan of salted water. Layer with half of the potatoes and sauce mixture. Layer with remaining stew, potatoes and sauce.