Recipe: Yummy One gravy two curry

One gravy two curry. Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde.

You'll find restaurant style and home-style paneer curries. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer), there is. To thicken Indian curries add any of the following… Coconut paste or fried and ground coconut Shallow fry onions, groundnuts and tomatoes. You can cook One gravy two curry using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of One gravy two curry

1. It's 3 of onion paste.
2. Prepare 3-4 of garlic cloves.
3. Prepare 2 inches of Ginger.
4. It's of Few cashews.
5. Prepare of Few almond optional.
6. Prepare 1 of green chilli.
7. You need of Cardamom 2 to 3 crushed.
8. It's 1 teaspoon of cumin seeds.
9. You need 5 of tomato.
10. It's 1 tablespoon of garam masala.
11. It's 1 of and half tablespoon salt.
12. You need 1 tablespoon of red chilli powder.
13. It's 1 teaspoon of turmeric.
14. Prepare Half of teaspoon black pepper powder.
15. It's 1 tablespoon of kitchen king.
16. It's 1 tablespoon of coriander powder.
17. It's 1 tablespoon of cumin powder.
18. It's 1 teaspoon of kasoori methi.
19. You need leaves of Few curry.
20. You need of Homemade cottage cheese diced and roasted on pan with butter.
21. Prepare 1 cup of peas boiled.

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One gravy two curry step by step

1. Blend smooth onion,ginger,garlic,almond,cashews.
2. Roast cumin seeds and add blended onion mixture.
3. Now cook this mixture at high flame and add oil after soaking water.
4. Make it golden and add crushed cardamom and roast it.
5. Now add tomatoes puree or paste and all the spices together.
6. Now cook the masala at low flame and keep checking after 2 minutes.
7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth.
8. Now strain it two times for a creamy curry and add bit of warm milk.
9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready.
10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala.
11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color.
12. Let's enjoy one gravy two types of masala paneer.

Easy to bake and freeze, this recipe makes two loaves. Aloo anda curry - Have you ever tried potatoes in egg gravy ? This is a simple recipe that calls for slow cooking the aloo that brings in a unique aroma and Kadai egg masala - A north Indian style egg curry made with fresh ground kadai masala. A mixture of spices like coriander, red chilies and other. This easy potato curry is so quick to make We can call this as bhindi dal or okra dal as lady finger and toor dal are the two main ingredients.