Roasted curry & garlic cauliflower. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish to add to your weekly dinner routine. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend. This easy roasted curry powder is deeply aromatic and has very robust & complex flavors!

Roasted cauliflower curry takes care of both. Remember when I said how much I love Indian cuisine? Let me say right away this roasted cauliflower curry needs attention to make it really tasty. You can cook Roasted curry & garlic cauliflower using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted curry & garlic cauliflower

Prepare 2 heads of Cauliflower.
You need 4 tablespoons of Sailor's Curry.
You need 4 tablespoons of Garlic.
You need of Significant vegetable oil.
Prepare 1/4 of large onion chopped.

Black roasted curry powder named as "Black" because this recipe doesn't have any "chilies" to change the color of the powder. Most traditional Sri Lankan households use individual spices which are freshly. Start with raw yellow curry powder. I find cauliflower a rather bland vegetable; however, the addition of curry powder really perks it up.

Roasted curry & garlic cauliflower instructions

In a mixing bowl, mix the oil, curry garlic and onions.
Once well mixed started dipping cauliflower florets.
After put in baking dish then pour remainder of mix over top..

These Curry Roasted Carrots might be a good place to start. I made a small batch of these Curry Roasted Carrots, using just a one pound bag of carrots, but this recipe is easy to double or even triple. Roasted cauliflower tossed with Thai red curry paste and coconut milk. Jump to the Roasted Thai Curry Cauliflower Recipe or read on to see our tips for making it. Uses: Vegetarian & Non-Vegetarian Curries A simple, basic combination of spices, roasted till brown and fragrant.