Mini Quiche - ackee - spinach - bacon etc. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! I used croissants as my crust because I like it a little lighter and flakier, added cheddar and swiss cheese, chopped spinach and cooked bacon.

Spray a mini muffin tin with cooking spray. Add spinach, bacon, onion, and brie to egg mixture and blend well. Note: you may have extra egg mixture depending on how high the muffin tins are filled. You can cook Mini Quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Mini Quiche - ackee - spinach - bacon etc

You need 1 can of evaporated milk.
It's 1 dozen of eggs.
It's 1 packages of bacon.
Prepare 2 can of ackee or spinach.
Prepare 2 packages of pie crust mix.
You need 1 packages of mixed shredded pepperjack mozzerella chedder.
You need 1 of salt.
Prepare 1 of black pepper.
It's 1 of scallions.
It's 1 of tomatos.
You need 1 of scotch bonnet or habanero pepper.

Repeat steps above to create more quiches to finish off egg. How to cook Bacon & Spinach Mini Quiches. appetizer, quiche, quiches, miniature, mini, low carb, keto, spinach, bacon, swiss cheese, easy, how to, best, recipe, crustless, no crust, pie. A mini quiche provides you with a great source of protein and vegetables to start your day. This version is made with turkey bacon, which is a lean protein with less fat and sodium than regular bacon.

Mini Quiche - ackee - spinach - bacon etc step by step

preheat oven to 375°F.
mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator.
Sautee tomatos scallions and finely chopped scotch pepper in butter until soft.
drain and add can Ackee or Spinach.
add salt and pepper to taste.
brown bacon until crispy.... chop into small pieces. set aside..
In large bowl beat eggs and add evaporated milk until combined.
spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells.
pour egg/milk mixture into the pie crust shells. be careful not to overfill..
add shredded cheese to top of each cup.
add crispy cooked bacon to top of each cup.
bake for 25 mins or until golden... stick a knife in centre of cup. If it comes out clean then cups are properly baked..
Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken...etc.
Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup..
great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids..

Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!! This is a recipe that I've been wanting to put on the blog. Mini quiches are great appetizers so be sure to add this to your repertoire and serve it at your next party. Add spinach, bacon, onion, and brie to egg mixture and blend well.