Recipe: Tasty Greek Baklava

Greek Baklava. This Greek Baklava recipe has walnuts and cinnamon layered between flaky phyllo dough with a Greek Baklava Recipe. This post may contain affiliate links which won't change your price but will. Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup.

This is an easy Greek baklava recipe with only a few simple steps that. Authentic Greek Food Recipes, Greek Desserts Recipes. Baklava is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup. You can cook Greek Baklava using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Greek Baklava

1. It's of For the Baklava.
2. You need 2 (16 oz) of packages phyllo dough.
3. It's 4 cups of pecans milled or finely chopped.
4. You need 1 of and a 1/2 tsp ground cinnamon.
5. Prepare 2 sticks of melted unsalted butter, clarified.
6. It's 1 bottle of whole cloves.
7. You need of Pastry brush.
8. You need 1 of 9x13 pan.
9. You need of For the syrup.
10. Prepare 2 cups of water.
11. You need 2 cup of sugar.
12. You need 1 cup of honey (I use wildflower honey).
13. You need 1 of lemon cut in half, only use half.
14. You need 1 of cinnamon stick.

Learn how to make baklava with this Greek baklava recipe. Way back when, when I was still living in Michigan, we had Greek neighbors in the house next door. No matter how we make our baklava one thing is certain. It's done with a tremendous amount of love..

Greek Baklava step by step

1. Make the syrup: Take a saucepan and add the water, sugar, honey and cinnamon stick. Squeeze the juice from the lemon half and drop the whole lemon half in the pan.
2. Bring to a boil and stir until sugar and honey dissolves then down to medium heat for about 5 minutes, take off heat and cool to room temperature then take out the lemon half and cinnamon stick.
3. Make the Baklava: Mix pecans with the ground cinnamon, melt the butter, clarify it and butter the pan.
4. Place one sheet in the pan and brush butter all over it, repeat until you do 10 sheets on top of one another layering each with butter.
5. Place about a 1/4 of the nut mixture on top of the 10 buttered sheets.
6. It goes like this: 10 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 5 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 15 buttered sheets on top.
7. Butter the very top, even pour the rest of your butter and carefully cut baklava lengthwise 4 rows then cut diagonally for diamonds.
8. Place a whole clove in each diamond shape and bake at 300 degrees for one and a half hours depending on your oven. Make sure it is golden and flaky on top.
9. When baklava is done take out the oven and spoon or ladle the cool syrup all over the baklava concentrating in the cuts. Remember cool syrup, hot baklava.
10. Let it sit for at least 8 hours to overnight to soak up all the sweet syrup (I know it's hard to resist) 😇.
11. It can be stored at room temperature for a week, longer in the fridge ENJOY !! 😋❤️😋.

Baklava is a beautiful pastry with light, flaky layers of crust and a sweet filling, drenched in a light On the Greek island of Crete, an ancient recipe called gastrin is quite similar to the baklava of modern. This Greek baklava, a Middle-Eastern dessert, is made from layers of phyllo or filo pastry which is filled with chopped walnuts, cinnamon, sugar, and butter and soaked in a honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying.