Homemade Baklava. I've been making baklava for years. Homemade baklava is easy to make and tastes much better, and most importantly you can make it with your favorite syrups, nuts, even control the sweetness. My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts.

Its baked to order and shipped priority mail to arrive fast and fresh. Baklava is made with a variety of nuts across the Mediterranean and Middle East, the most One of the things my friends liked the most about this homemade Baklava is that while you still get the same. See more ideas about Homemade baklava recipe, Baklava recipe, Baklava. You can have Homemade Baklava using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Baklava

You need 250 g of strudel dough or 16 layers phyllo pastry.
Prepare 125 g of unsalted butter, melted.
Prepare 1/2 cup of pecans.
Prepare 1/2 cup of macadamia.
Prepare 2 teaspoons of cinnamon, ground.
You need of Syrup.
You need 1 cup of sugar.
You need 3/4 cups of water.
You need 2 tablespoons of lemon juice.
Prepare 1/2 of honey.

This Homemade Baklava recipe takes time, but it is SO worth it! It is perfect for family functions, parties, holidays, or. Baklava is traditionally made with phyllo dough, but there are plenty of crafty adaptations out there if Sandwich loaves. Download Homemade baklava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Homemade Baklava step by step

In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
Cut into squares right to the bottom of the dish..
Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
Remove from oven, let cool slightly. Pour syrup over baklava..
Enjoy with a cup of tea!.

Baklava is a divine, melt in your mouth pastry. Thin layers of phyllo dough, sweet nutty filling and a decadent honey lemon syrup. Homemade baklavas aka mom/grandma baklavas tend to be Diamond cut which is either cut The diamond pattern brings back nostalgic memories of homemade baklava for many people, so they. Baklava Homemade Middle Eastern Mithai Recipe in Urdu Hindi - RKK Ye hai meri recipe baklava Փախլավա - Homemade Baklava Recipe - Հեղինե Recipe heghineh.com/homemade-baklava/ Private. Baklava is a rich, decadent dessert recipe made of layers of flaky filo dough, filled with chopped roasted walnuts, and sweetened with a sticky honey sauce.