Quick quiche in a cup. When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table. Recommended Video Reviews Tear some fresh bread up into small pieces, roughly the size of dimes.

Crack a large egg in the mug, and add in the milk. This quick quiche recipe also comes in handy for entertaining. I bring it to potluck parties, too. You can have Quick quiche in a cup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick quiche in a cup

You need 1 can of jumbo biscuits.
You need 1/2 box of finely chopped broccoli.
Prepare 1 cup of cheese.
It's 2 large of eggs.
Prepare 1 tbsp of milk.
It's 2 tbsp of fresh bacon bits.
It's 1 dash of salt.
Prepare 1 dash of pepper.
Prepare 1 dash of garlic powder.

This simple quiche recipe can be made gluten free, dairy free, vegetarian, or a meat lover's delight. You can also double the recipe and freeze one for later! My quick and easy quiche recipe is a dinnertime classic at my house. In small bowl, stir Bisquick mix and butter until blended.

Quick quiche in a cup step by step

tear a small piece off of each jumbo biscuit and press the bigger part into a muffin tin like a tiny pie shell. with the small pieces smash them together you ought to be able to fill 2 more spots in the muffin tin...
mix broccoli with half of the cheese along with the rest of the ingredients in a bowl...
add one tablespoon of mixture in each prepared muffin tin..
sprinkle remaining cheese on top of each one.

Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups. Delicious and with it's own crust too. I've added peppers onions used spinach bacon bits etc..