MEATLOAF in a blender!. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.

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Ingredients of MEATLOAF in a blender!

Prepare 2 lb of lean hamburger.
It's 5 slices of white bread.
It's 1 cup of milk.
It's 2 of large eggs.
Prepare 1/3 cup of chopped onion.
You need 1 tsp of salt.
It's 1 tsp of ground black pepper.
You need 1 tsp of garlic powder.
It's 1 tsp of celery salt.
Prepare 1 tsp of mustard.
You need 1 tbsp of worcestershire sauce.
You need 1 tbsp of nacho jalapeños sliced if desired.

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MEATLOAF in a blender! instructions

Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand..
Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours..
Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off..
When meatloaf is done, run knife around outside of meatloaf in the pan to break it free..
Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used..
Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad..
Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce..

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