How to Cook Yummy Asparagus with poached egg

Delicious, fresh and tasty.

Asparagus with poached egg. And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.

Asparagus with poached egg Reduce the heat to the lowest setting. It features a simple poached egg served over asparagus spears cooked in a lemon-butter sauce. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it! You can have Asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asparagus with poached egg

  1. It's of Asparagus.
  2. It's of Poached Egg.
  3. Prepare of Lemon, sliced.
  4. It's of Salt, Black pepper roughly grained, Olive oil.

He said I could make this asparagus dish anytime. It would make a wonderful luncheon dish. A poached egg with perfectly roasted asparagus and prosciutto bits makes a great brunch, lunch, or dinner course—basically any time you're a little hungry in the springtime, this is the recipe. Of course, you can make this spring classic with fried eggs or over-easy eggs, too—it's just about as.

Asparagus with poached egg step by step

  1. Crean the asparagus and steam or roast or boil..
  2. Enjoy cooked asparagus with the porched egg, and other condiments!.
  3. The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)🍷❤️.

Asparagus with Crispy Poached Eggs and Warm Bacon Vinaigrette. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. Using a slotted spoon, remove the eggs and drain, then place them on top of the asparagus. Grate over the parmesan, then pick and sprinkle over the mint leaves. Here's a recipe inspired by the traditional Milanese preparation of asparagus with an egg.