How to Prepare Yummy QUICHE LORRINE

Delicious, fresh and tasty.

QUICHE LORRINE. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine.

QUICHE LORRINE We like to use Gruyère, but a good shredded Swiss. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. You can cook QUICHE LORRINE using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of QUICHE LORRINE

  1. It's 400 grams of block defrosted savoury shortcrust pastry.
  2. It's 4 of rashers rindless bacon, diced.
  3. You need 2 of whole eggs.
  4. It's 4 of egg yolks.
  5. You need 1 cup of cream.
  6. It's 1 cup of milk.

Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon.

QUICHE LORRINE instructions

  1. Preheat oven to 200C. Place a shallow baking tray in the oven to heat. Lightly grease 20cm x 4cm deep loose bottom flan tin..
  2. Roll out the pastry to 3mm thickness. Using the rolling pin, roll the pastry up gently lift over the tin. Ease the pastry onto the tin with your fingers, gently pushing into the flutes. Allow Any excess at the top to just lean over the edge..
  3. Roll a rolling pin over the top of the flan tin to cut off excess pastry and form am even edge..
  4. Use your fingers to pull of any excess pastry. Refrigerate for 20-30 minutes..
  5. Line the pastry case with baking paper and fill with baking blind material. Place the tin on the preheated tray; bake for 15 minutes. Remove the paper and rice and return to oven for a further 5 minutes until golden and the pastry has no uncooked patches..
  6. Reset the oven to 180C. Pan fry the Bacon until crisp. Scatter into base of the baked shell..
  7. Whisk together the eggs and egg yolks,milk and cream season with salt and pepper..
  8. Pour over the mixture on top of the crispy Bacon. Place shell back into oven and bake for 40-45 minutes until golden brown and set..

A minor character in Bloom County. Quiche Lorraine gets its name from the Lorraine region in France. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.