Mini breakfast quiche. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! Mini quiche are a win in more ways than one.
Each bite delivers fluffy texture with a sharp.
Try a mini breakfast quiche the next time you entertain.
Mini quiches are perfect for entertaining a large group for breakfast or brunch.
You can have Mini breakfast quiche using 7 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mini breakfast quiche
- You need of Ingredients.
- Prepare 1 large of Russet potato.
- It's 3 large of eggs.
- Prepare 2 small of sauages.
- It's 1 of Shredded cheddar cheese.
- It's 1 of Hand full of spinach.
- Prepare 1 of Non stick spray or shortening.
These delicious little gems are quick and easy to make. Helpful tip: Customize your breakfast quiche by swapping ingredients. Try bacon instead of chorizo, use seasonal vegetables or add a dash of your. This Easy Mini Breakfast Quiche recipe is a great way to make a delicious yet healthy breakfast in just a few easy steps.
Mini breakfast quiche step by step
- Preheat oven to 350°F.
- Peel then cut potato into small pieces.
- Cut sausages into small pieces, cook in skillet until they start to brown.
- Add potatoes, cook until done.
- Remove from heat, add spinach and set aside.
- Whisk eggs in separate bowl until well combined.
- Get a medium-small cupcake pan and spray well with non stick spray or shortening.
- Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled.
- Add beaten eggs till they're covering mixture , then shake and tap the pan lightly.
- Add remaining cheese to the tops.
- Cook for 20 minutes.
- Let them sit for about 5 minutes then eat!.
This amazing dish makes breakfast on the go just a little easier. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go. Mini Breakfast Quiche recipe: Our kids love this recipe for breakfast, lunch or dinner. Great served with watermelon or cantaloupe and a fresh garden salad.