How to Cook Perfect Seafood stew with tomato and chorizo

Seafood stew with tomato and chorizo. This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster.

This delicious one pot meal can be done out camping or at home. Brown Chorizo sausage and drain grease if needed. Then add onion, garlic, and Poblano peppers sauté until tender. You can cook Seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seafood stew with tomato and chorizo

1. Prepare of Freshly baked bread.
2. You need of Homemade butter.
3. Prepare 1 kg of mussels.
4. You need 250 g of clams.
5. It's 1 of fillet salmon.
6. It's 1 of fillet cod.
7. You need 1 of fillet haddock.
8. You need 2 of tubes calamari sliced into rings.
9. You need of Fresh parsley.
10. It's of Fresh basil.
11. You need of Stew.
12. It's 200 g of chorizo diced.
13. Prepare 1 of diced white onion.
14. You need 2 cloves of garlic.
15. You need of Extra virgin olive oil.
16. Prepare 400 g of plum tomatoes.
17. It's 400 g of chopped tomatoes.
18. Prepare 2 tbsp of tomato paste.
19. It's 1 tsp of Dijon mustard.
20. It's 1 tsp of origanum.
21. Prepare of Salt.
22. You need of Pepper.
23. You need of Smoked paprika.
24. It's 250 ml of Cabernet Sauvignon.
25. It's 50 g of sugar.
26. Prepare 500 ml of water.

Next add chicken broth, canned tomatoes, corn, salsa. Cod with tomato and chorizo sauce. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp.

Seafood stew with tomato and chorizo instructions

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

A simple Sicilian seafood tomato stew recipe for you to cook a great meal for family or friends. Buy the ingredients for our Sicilian seafood tomato Break the tomatoes up with a flat spoon. Cut the chorizo into thin slices (rounds). Drain the chickpeas and rinse them well. Besides shrimp and fish fillets, this recipe calls for a jar of of seasoned tomato pasta sauce along with diced tomatoes and chilies (like Rotel).