Recipe: Tasty Quiche

Delicious, fresh and tasty.

Quiche. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Whether it's brunch or lunch, get the best quiche recipes for quiche Lorraine, spinach, and cheese quiches in one handy spot. A quiche is typically a tart with buttery pastry and an egg and cream filling.

Quiche From Chris Lilley's show Ja'mie: Private School Girl. "I really wish that I had a quiche girlfriend like Izzy". Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich Intimidated by quiche and all that pastry making? Try this beginners guide and you'll be surprised. You can have Quiche using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quiche

  1. Prepare 3 slice of Puff pastry.
  2. It's 4 of Eggs.
  3. You need 1 cup of Cream.
  4. You need 1 cup of Shredded Cheese.
  5. Prepare 4 of Sausages (fried &diced).
  6. You need 1 bunch of Sping onion.
  7. It's 1 large of Onion (diced).
  8. It's 1 cup of Mushrooms (diced).
  9. Prepare 2 tbsp of Butter.

This quiche recipe can be eaten hot from the oven or served in cold slices the next day. While it may seem like a next-level gourmet dish, this easy quiche recipe streamlines the process for you and. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. A quiche is a savory custard.

Quiche instructions

  1. Preheat oven 200°F. Shape pastry round, place onto muffin baking tray (standard 12pcs mould) bake 5mins or half bake. Put aside..
  2. In saucepan, melt butter, cook onion til brown,add mushroom, little bit salt. Stir till cook and dry. Put aside..
  3. For filling: In big bowl, break eggs, mix with cream, sausages,mushroom&onion,sping onion,cheese, little bit salt&paper..
  4. Put the filling onto each half baked pastry, bake another 10mins or till cook. Ready to serve!.

Made with a combination of eggs and cream or milk. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. A slice of quiche for breakfast or dinner is one of life's simple pleasures. From the buttery crust to the silky custard filling, we're big fans.