Easiest Way to Make Perfect Mutton curry

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Mutton Curry (Lamb Curry)Cubes N' Juliennes.

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. You can cook Mutton curry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton curry

1. Prepare 4 tbsp of oil.
2. It's 1 pc of onion big.
3. Prepare 2 pc of tomato medium.
4. You need 4 pc of green chillies.
5. Prepare leaves of Coriander.
6. You need leaves of Mint.
7. Prepare 1.5 tbsp of Ginger garlic paste.
8. You need 1 tbsp of lemon juice.
9. You need 1/2 kg of mutton.
10. Prepare 2 of ” cinnamon.
11. You need 3 of cardamom.
12. You need 6 of clove.
13. It's 2 tbsp of Mutton masala powder.
14. It's 1/2 tbsp of garam masala powder.
15. Prepare of Salt as required.
16. Prepare of Water as required.

The creamy coconut flavored mildly spiced delicacy. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton curry step by step

1. Heat the pressure cooker pour oil, cardamom,cinnamon,clove,onion and sprinkle some salt to make the onion to cook fast..
2. Add ginger garlic paste,green chilli,coriander and mint leaves cook till the raw smell is gone and the onion turn golden brown..
3. Now add the tomato cook it till become mashy then add mutton and masala powders saute till the oil is seperated..
4. Add lemon juice and water, before closing the lid check the taste if require add more salt.pressure cook it for 4-5 whistle and cook in low flame for 10mins-15mins..
5. The curry is ready to serve:).

Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. In most Indian households, mutton curry holds a special relevance and is mostly associated with celebrations and special occassions. So much so that most festivals or special days are incomplete. Your mutton curry pic looks great! Thanks for taking time to leave a comment here.