Mango Raita. Mango raita recipe with step by step photos - This is a sweet and tasty raita made with ripe sweet mangoes. This mango raita was amazing to taste. I do not know how to describe its taste.
Mango Raita recipe with step by step photos.
A tongue-tickling Aam ka raita that you must try in the mango season.
The flavour of mangoes combines beautifully with fresh curds.
You can cook Mango Raita using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango Raita
- Prepare 80 Gm of Mango purée.
- It's 400 Gm of curd.
- You need 30 Gm of powdered sugar.
- It's 1 Tsp of salt.
- You need 100 Gm of chopped mango.
- Prepare 2 Tsp of ghee.
- Prepare 1 Tsp of mustard seeds.
- You need 1/2 Tsp of cumin seeds.
- Prepare 1/4 Tsp of Fenugreek seeds.
- It's 2 of dry red chillies.
- You need 8-10 of curry leaves.
Mango raita or aam ka raita is a classic Indian yogurt based relish, salad or Sweet mango raita is a gem among fruit based raita recipes. Preparation Toss all ingredients in medium bowl to combine. Refreshing Mango Mint Raita is the perfect accompaniment to your Indian meals. This mango mint raita is super refreshing and super easy to make too.
Mango Raita instructions
- Take chopped mango and blend it in to the blender and make puree..
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango..
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve..
Adjust the water to your preference. Good things do not last forever, goes the saying. Mango Raita Recipe - It is an instant and quick raita that you can make to go with pulao / rotis. It is very cooling and refreshing for this summer that you can even have it as such. Mango Raita Recipe is a tempting raita recipe made with mangoes and yogurt.