Recipe: Appetizing mini quiches

Delicious, fresh and tasty.

mini quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.

mini quiches Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy center — in an adorable, bite-size shape, they take less time to bake, and you can. How to make mini quiches in a muffin tin with JUST Egg, for a festive, easy appetizer or nutritious breakfast on-the-go. You can cook mini quiches using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of mini quiches

  1. Prepare 250 ml of flour.
  2. It's 1 ml of salt.
  3. You need 100 ml of margarine.
  4. It's 45 ml of ice water.
  5. You need 5 ml of lemon juice.

Roll the pastry out onto a lightly floured work surface until very thin. This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness Yeah, well, that silly theory was quickly debunked as these ham and cheese mini quiches were. Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.

mini quiches step by step

  1. Sift dry ingredients together.
  2. Grate margarine over the flour-mixture. Then use fingertips to rub the margarine into the mixture..
  3. Mix lemon juice and ice water together. Sprinkle over the flour mixture, then mix with a fork..
  4. Lightly press the dough together and place/wrap in a plastic bag. Put in fridge to cool..
  5. Once the dough is nice and cold, roll it to a thickness of about 2mm on a floured surface..
  6. Take pieces of the dough and press it into the form of a quich base (flat bottom, sides coming up) inside a greased muffin pan. Do not stretch the dough out. Then prick the bottom of the quich bases with a fork. Bake at a temp of 200ºC for 8-10 min..
  7. Let the bases cool..
  8. Once cooled, fill with favourite filling. Suggestion: mushrooms, cheese, bacon, spinach and egg, which is quick and easy to prepare in a pan while the bases cool. Or try a sweet option, eg. jam, chocolate mousse, meringue or thick custard..

These mini quiches are so quick and easy you could get your little one to help you. Remove mini quiches from the pan and serve warm. Learn how to make bite-sized mini quiches with this easy recipe. Our quiches come with a bacon and cheese filling but you can experiment with flavours. These tiny quiches make the perfect quick snack, can be a Regardless of the occasion, however, these mini quiches with their buttery, flaky pie crust paired with.