Grandmas super tasty asparagus soup. A great, easy soup, with leftover asparagus stalks and a few common ingredients for a healthy, tasty lunch. HEALTHY ASPARAGUS SOUP RECIPE Today I will show you how to make green Asparagus and green pea soup. A super-green and super-tasty vegetable soup with a few simple ingredients.

This soup is prepared with only a handful of ingredients, and it makes for a delicious lunch, but also a. Creamy Asparagus SoupTGIF - This Grandma Is Fun. Ham And Bean Soup With Canned Beans Recipes. You can have Grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grandmas super tasty asparagus soup

Prepare 250 g of green on white asparagus.
It's Pinch of salt and sugar.
You need 50 ml of heavy cream.
You need 2 tbsp of sour cream.
You need 2 tbsp of flour.
It's 1 of egg (only yolk).

This tasty soup is one of our favorite ways to enjoy the delightful flavor of fresh spring asparagus. Prepare asparagus by holding bottom half of each spear with both hands and gently bending it until it snaps where it naturally breaks, separating tough fibrous end from tender part (see Prepping. Vietnamese crab asparagus soup is light and delicate with natural sweetness from crab meat and asparagus. It is a quick and easy soup for However, we also created our own Vietnamese style sup to suit our taste better.

Grandmas super tasty asparagus soup instructions

Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much.
Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup..
When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy.

Vietnamese cooks are pretty creative in adapting dishes from other cuisines. Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Veggies are still firm and full of flavor. Who would have thought it to be this simple and tasty!