How to Prepare Yummy Quiche Lorraine

Delicious, fresh and tasty.

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. By Makinze Gore and Lauren Miyashiro.

Quiche Lorraine A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. You can cook Quiche Lorraine using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quiche Lorraine

  1. It's 1 tbsp of olive oil.
  2. Prepare 6 of lean rashers of smoked bacon.
  3. You need 4 large of eggs.
  4. Prepare 280 ml of single cream.
  5. It's 150 ml of milk.
  6. You need 140 grams of gruyere cheese grated.
  7. Prepare of Grated nutmeg.
  8. It's 2 of 24 cm pastry cases.

Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.

Quiche Lorraine step by step

  1. Preheat oven to gas mark 6.
  2. Heat olive oil in a frying pan and fry bacon until lightly cook..
  3. Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning..
  4. Stir in half the chopped bacon and pour mixture into two 24cm pastry cases..
  5. Scatter remaining bacon on top of quiche..
  6. Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin..

Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.