How to Prepare Yummy Red curry fish

Red curry fish. Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together. Red Thai Fish Curry This is a very simplified version of a traditional Thai red curry without compromising on flavour. I add in extra veggies so it makes it the perfect one pot wonder.

Instant Pot Fish Curry is inspired by a popular fish curry that's traditional in the Southern part of India. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. red curry fish. You can have Red curry fish using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red curry fish

1. Prepare 1 of thumb-sized knob of ginger, minced.
2. You need 6 cloves of garlic, minced.
3. You need 1 of shallot, minced.
4. You need 2 tbsp of red curry paste.
5. It's 2 tbsp of fish sauce.
6. Prepare 1 can of unsweetened coconut milk.
7. Prepare 1 of carrot, sliced thinly.
8. You need 2 tbsp of maple syrup.
9. You need 2 of fillets haddock, cod or basa, cut into 2 inch chunks.
10. Prepare 1 of eggplant, sliced into 1/2 inch thick half-moons.
11. You need 1 of lime.
12. You need of Cilantro for garnish.

This little place was a diamond In the rough. My husband and I popped In here to grab some Our server was fantastic very attentive and friendly. We shared the red curry fish and it was. Try our quick fish curry recipe with Thai red curry paste.

Red curry fish instructions

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant..
2. Stir in the curry paste and continue frying another 2 to 3 minutes..
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots..
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through..
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge..

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. Fish balls of all kinds bob around in metal steam-heated trays of deliciously rich yellow and red curry. Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted.