Quiche. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Whether it's brunch or lunch, get the best quiche recipes for quiche Lorraine, spinach, and cheese quiches in one handy spot. A quiche is typically a tart with buttery pastry and an egg and cream filling.

Quiche From Chris Lilley's show Ja'mie: Private School Girl. "I really wish that I had a quiche girlfriend like Izzy". Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich Intimidated by quiche and all that pastry making? Try this beginners guide and you'll be surprised. You can cook Quiche using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quiche

Prepare 1 of pie crust (can use packaged pie dough in the refrigerated sect.
Prepare 4 of large eggs (beaten).
Prepare 1/2 cup of half-and-half.
It's 1 cup of skim milk.
It's 1/4 cup of sliced green onions (2).
It's 1/4 tsp of salt.
Prepare 1/9 tsp of black pepper.
It's 1 dash of ground nutmeg.
It's 3/4 cup of cooked ham (chopped, about 3 1/2 oz).
Prepare 1 1/2 cup of shredded swiss cheese (or cheddar, Monterrey Jack, or.
You need 1 tbsp of all-purpose flour.

This quiche recipe can be eaten hot from the oven or served in cold slices the next day. While it may seem like a next-level gourmet dish, this easy quiche recipe streamlines the process for you and. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. A quiche is a savory custard.

Quiche step by step

Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions)..
REDUCE the oven temperature to 325°F..
Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well..
Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving..

Made with a combination of eggs and cream or milk. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. A slice of quiche for breakfast or dinner is one of life's simple pleasures. From the buttery crust to the silky custard filling, we're big fans.