Vegan curry. Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed with vegetables and spices. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk.

Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is. Kerala Buttermilk Curry - Vegan Creamy Curry Recipe Lucy Lentils. You can cook Vegan curry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan curry

You need 200 g of chopped mushroom.
You need 1 of garlic clove minced.
It's of Soy sauce at beginning.
You need 1 of zucchini.
It's 1 of red bell pepper.
Prepare of Some olive oil.
It's 1/4 package of tofu.
Prepare 3 tbsp of coconut milk full fat.
You need 1/2 tsp of peanutbutter.
It's of Tumeric.
It's of Curry powder.

Looking for a creamy vegan korma sauce recipe? This vegan friendly version of a buttermilk korma will hopefully do the trick. Vegan curries bring colour, fragrance and variety to your dinners. Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone.

Vegan curry step by step

Medium heat. Throw in soy sauce and garlic first. Then mushrooms.
Throw in all other ingredients except peanut butter.
When most of the water is evaporated get a spoon and use it to mix peanut butter in.
Makes two side servings. Add salt to your taste.

This super simple vegan curry is loaded with tons of flavor, vegetables, and chickpeas! From vibrant veg-packed curries to creamy coconut ones, our plant-based curries make for easy midweek meals. Try our triple-tested recipes for vegans. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes. Well, it hits all the checkboxes for plant based dinner perfection.