Recipe: Appetizing Thai Green Chicken Curry

Thai Green Chicken Curry.

You can have Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Green Chicken Curry

1. It's of Coconut milk solids (Chaokoh brand).
2. It's 4 oz of green curry paste (Maesri brand).
3. You need 4 of chicken thighs (cut into bite sized pieces).
4. It's 1 tbs of fish sauce and salt (to taste).
5. You need 4-5 of Thai eggplants (cut into bite sized pieces).
6. Prepare of Thai basil.
7. It's of Sliced chilli.
8. It's 1 cup of water.
9. You need of Chicken feet or fish (optional substitution for thighs).

Thai Green Chicken Curry step by step

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.