Grandma's meatloaf. Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother.

Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! You can have Grandma's meatloaf using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grandma's meatloaf

Prepare of Loaf.
It's 1/3 lb of sage sausage.
You need 1 1/2 lb of ground beef.
Prepare 1/4 cup of milk.
Prepare 1/3 cup of ketchup.
Prepare 1/3 cup of chopped onion.
You need 2 of eggs (beaten).
You need 1/3 cup of green pepper (chopped).
Prepare 1/2 cup of oatmeal.
It's 1/2 tbsp of dried parsley.
It's of Topping.
You need 1/2 cup of ketchup.
It's 1 tbsp of brown sugar.
It's 1 tsp of worcestershire sauce.

Meatloaf is one of the classic, quintessential. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf. Disclosure: This post may contain affiliate links. Scoop Meatloaf onto a baking sheet covered with tin foil using an ice cream scoop, or fill a bread tin with the mixture.

Grandma's meatloaf instructions

Mix loaf ingredients well and put mixture in a glass loaf pan.
Bake at 350° for approximately 1 hour.
Mix topping ingredients in a small bowl and set aside.
Take the loaf out and spread the topping over it.
Bake for and additional 10-15 minutes.

My daddy used to talk about Grandma's meatloaf all the time. He knew a couple of things in it but never had the full recipe- well my aunt Grandma's Meatloaf. Home > Recipes > Soups > Grandma's Tomato Soup Meatloaf. The tomato soup adds a nice flavor. Sometimes I will use saltine cracker crumbs instead of bread crumbs.