How to Prepare Yummy Tony's smoked meatloaf

Delicious, fresh and tasty.

Tony's smoked meatloaf. Smoked Meatloaf is an unusual and simply delicious version of a classic favorite. Smoked Meatloaf is the only way I will ever eat meatloaf. If it's not smoked, then I'm not eating it.

Tony's smoked meatloaf The smoky flavor turns regular meatloaf into something special. This is my recipe for bbq meatloaf -- meat loaf with a barbecue flare. Work these ingredients by hand into the meat and vegetables until everything is combined and divide your meatloaf in half. You can have Tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tony's smoked meatloaf

  1. It's 3 lb of ground beef.
  2. It's 2 lb of fresh ground pork.
  3. It's 2 cup of bread crumbs.
  4. Prepare 4 oz of Liquid smoke.
  5. You need 3 of eggs.
  6. It's 2 tbsp of onion powder.
  7. You need 2 tsp of garlic powder.
  8. You need 4 tsp of parsley flakes.
  9. You need 2 tsp of paprika.
  10. It's 1 of one of each, red/green bell pepper & yellow onion diced.
  11. Prepare 1 of Salt and pepper.
  12. It's 1 of Your choice of BBQ sauce.
  13. It's 1 of #1 Smoker.

Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker. Smoked meatloaf is one of those things that affects people in a big way. Almost without fail, every time someone tries it they proclaim that they will never eat "oven meatloaf" again. Smoked meatloaf may be your key to tailgating-party fame.

Tony's smoked meatloaf instructions

  1. Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs..
  2. In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs..
  3. After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker..
  4. After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf).
  5. You can add more or less of the ingredients I provided, It all depends on what you like and desire..

Ribs are delish, but unless you're a member of a Kansas City BBQ championship rib team, people might not be. Once the meatloaf has reached its targeted temperature, slightly open the dampers. I love smoked meatloaf, and with it being nice out today I said what the heck. anybody wishing for smellavision. Rub a loaf pan with butter and place meat inside. Before putting on Big Green Egg, add a handful of Big Green Egg Apple Smoking Chips.