Recipe: Delicious Salmon with asparagus and dill Béarnaise

Delicious, fresh and tasty.

Salmon with asparagus and dill Béarnaise. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with This time I will add some dill to the butter mixture since i have fresh dill, and dill goes well with.

Salmon with asparagus and dill Béarnaise Then place trivet inside too, with the handles up. Place salmon, skin side down, on top Cut salmon into desired portions. Serve immediately, with asparagus on the side. You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon with asparagus and dill Béarnaise

  1. Prepare of Salmon fillets.
  2. Prepare bundle of Asparagus.
  3. It's 3 tbsp of chopped Dill.
  4. It's of Salt.
  5. You need of Pepper.
  6. Prepare 1 tbsp of minced garlic.
  7. Prepare of Yellow rice.
  8. Prepare of My Béarnaise recipe.
  9. Prepare of Meyer lemon.

Cooking asparagus most of the way in a dry cast iron pan cuts down on unwanted smoke in the kitchen. A finishing addition of oil quickly blisters the spears and helps seasoning stick to Repeat with remaining asparagus and vegetable oil. Serve immediately, passing béarnaise sauce at the table. Simple Baked Salmon with Asparagus and Dill SauceFeasting at Home.

Salmon with asparagus and dill Béarnaise instructions

  1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
  2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
  3. Fold the foil over and twist at then ends.

Salmon and Asparagus with Orange Ginger and Chive SauceUnilever Food Solutions-US. The tangy mustard dill sauce is a great complement to both the salmon and asparagus in this Healthiest Way of Eating recipe. Place salmon on a plate and pour desired amount of sauce over it and the. This poached salmon recipe is really simple and elegant - no compromise required. Equipment and preparation: for this recipe you will need a fish kettle.