Recipe: Delicious Lemony Okra served with sea bass and ugali

Lemony Okra served with sea bass and ugali. This Sea Bass recipe is melt-in-your-mouth delicious! Step-by-step okro soup made with sea food and sea bass-fish.enjoy. Theo Randall makes an easy lemony seabass with spinach and peas.

It consists of okra, spinach, crayfish, meat, and egusi. The texture of the egusi cuts the slipperiness of. This crispy Indian okra recipe is a popular dish also known as bhindi. You can cook Lemony Okra served with sea bass and ugali using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemony Okra served with sea bass and ugali

1. Prepare 1 pack of frozen baby okra.
2. Prepare of Quater cup Cooking oil.
3. Prepare 1 of tspn Red chilli flakes or to taste.
4. It's 1 of large Lemon.
5. Prepare of Baking powder to cut out thick glue formation.
6. It's of No water added!!no tomato added.
7. It's of to taste, Rai and methi seeds.
8. It's 1 of onion fried well.
9. Prepare of Plain Paprika powder.

Rinse okra, and slice into rounds. Spread them out onto a paper towel to dry while you prep the remaining ingredients. Okra that is simply cooked with just a touch of garlic and salt tastes of fresh grass in the most Transfer the okra to a serving platter or individual plates. Sprinkle with salt to taste and serve.

Lemony Okra served with sea bass and ugali instructions

1. Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces..
2. When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon...
3. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy.

Sprinkle on some freshly chopped mint before serving—the sweetness of mint is a particularly good. Okra have tiny spines, so if you want to avoid getting itchy, wear latex gloves when preparing them. First way: With a sharp knife cut the stem in a circular manner leaving a small cone on the top, without cutting through and revealing the seeds. Put them on a large tray in. A traditional roux and tomato-based gumbo made with shrimp, spicy andouille sausage and okra.