Swiss, bacon and spinach mini quiches. Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust. Then, pour your egg mixture on top. Made as directed and it looked just like your photos!

This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, showers, and parties! Make ahead for easy entertaining or breakfast! I used croissants as my crust because I like it a little lighter and flakier, added cheddar and swiss cheese, chopped spinach and cooked bacon. You can have Swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Swiss, bacon and spinach mini quiches

Prepare 1 of "never fail piecrust" recipe (found in this app).
It's 1 tsp of butter.
You need 1 large of onion.
Prepare 2 dash of garlic salt.
You need 1 packages of bacon.
Prepare 1 packages of frozen or cooked spinach drained.
It's 1 cup of loosely packed shredded Swiss.
It's 6 of eggs.
Prepare 2 dash of black pepper.
Prepare 1 of nonstick cooking spray.

An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms! I never thought of quiche, especially spinach quiche, as being a kid-friendly recipe… but oh man, both my kids go to town on this quiche when I make it!

Swiss, bacon and spinach mini quiches step by step

fry bacon until crispy and set aside to cool.
saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool..
thaw frozen spinach in strainer. set aside to drain..
shred Swiss. set aside..
find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs..
carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells..
prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork..
fill cups with filling. top with a nice pinch of Swiss on each..
bake for 30 minutes at 375°..
let cool about 15 minutes before serving. makes 12 mini quiches..

A fluffy, crustless quiche with smoked bacon, spinach, and swiss cheese. Quiche is done when center is set and edges are golden. Remove bacon from oven, and place on a paper-towel lined plate to drain. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl. Add in cheese, onion/spinach mixture, and bacon.