How to Cook Yummy Besan laddo with bura (only 3 ingredients)

Besan laddo with bura (only 3 ingredients). Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth It only takes a minute for the well roasted besan to burn. So be extremely cautious at the final stage.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during festive occasions. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. You can cook Besan laddo with bura (only 3 ingredients) using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Besan laddo with bura (only 3 ingredients)

1. It's 250 gms of besan.
2. You need 200 gms of ghee.
3. You need 200 gms of bura (tagar).
4. You need 1 tbsp of ghee for bura.

I had the recipe in the cookbook I had so tried it instantly…Besan Ladoo also called as kadalaimaavu urundai is very easy to. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Besan laddo with bura (only 3 ingredients) step by step

1. 200 g sugar in a pan, add 1/3 cup of water in it and cook until sugar dissolves. Stir it in the intervals while cooking it and cook until it reaches the thick consistency.
2. Add 1 tbsp of ghee while continuously stirring it to avoid clods and keep it aside to cool down. Keep stirring after keeping it aside..
3. Add 200 gms of ghee in the wok and melt it. Add 250 gms of chickpea flour in melted ghee on e low-medium flame. Roast while continuously stirring it to avoid lumps..
4. Add more 1 tsp of ghee if the mixture appears dry. Roast it properly for 15 - 20 mins on low flame and Stir continuously the mixture until you get good aroma out of it or till it gets light brown colour or the ghee starts separating from the mixture. Sprinkle some water to make the mixture uneven. Again, roast it until water disappears..
5. Switch off the flame, stirring for 1-2 minutes. Pour the mixture in another bowl to slightly cool it.
6. Touch and check the temperature of the mixture. Add bura when the mixture cools and mix well..
7. Take some mixture in your hands and bind it while rolling in your palms. Bind them and give them the shape of a ball prepare all ladoo..
8. Note:-You can increase or decrease the quantity of sugar according to your taste. Also you can add dry fruits and cardamom powder..

Nutty Besan Laddos Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan. Check out the tastiest Nutty Besan Laddos recipe only at kfoods. Besan laddo, an irresistible sweet is prepared with chickpea flour (besan), sugar, cardamom, ghee and nuts. As the weather starts to turn cold, I make a huge batch of ladoos and store it in airtight containers.