Pavlova. This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy—and gets rave reviews! Also Pavlova is a New Zealand dessert not an Australian one. Watch Pavlova video for free
Pavlova snapshots
It is actually branded as their national dessert. Spoon the berries carefully into the middle of the Pavlova, leaving a border of cream and meringue. This recipe for pavlova, a light meringue dessert, comes courtesy of actor Geoffrey Rush.
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The original Down Under pavlova shapes meringue in a tall, round mound, a supposed salute to Pavlova's tutu. A great make-ahead dessert that's gluten-free, too. Serve immediately in large scoops with extra raspberry sauce.