Mom's quick n easy 3 cheese quiche. THis is a great and easy quiche that is delicious! Fry bacon or sausage and let cool. Pour the bacon/sausage , bell pepper, cheese, and onion into unbaked deep dish pie shell.
Individual egg and cheese quiche can be baked in pastry tart shells, muffin tins or hollowed out vegetables.
Enjoy this incredibly easy, fast morning or breakfast for dinner meal.
Sometimes I add a delicious Ultimate Crustless Quiche.
You can cook Mom's quick n easy 3 cheese quiche using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mom's quick n easy 3 cheese quiche
- You need 6 large of eggs.
- It's 1 can of evaporated milk.
- You need 1 dash of garlic powder.
- You need 2 each of frozen deep dish pie crust.
- It's 1 can of chicken (large).
- It's 1 box of chopped broccoli thawed.
- Prepare 8 oz of sharp cheddar cheese shredded.
- Prepare 8 oz of cream cheese softened.
- Prepare 8 oz of monteray jack cheese shredded.
Delicious and with it's own crust too. wow! this is so easy and tasty. i made it with ham,artichoke hearts, mushrooms and gorgonzola and mozzerella cheeses. my fussy husband loved the light,fluffy texture. be sure to use your big quiche pan as mine almost overflowed. thank you. Try this Quick And Easy Quiche recipe, or contribute your own. Combine egg substitute mixture, cheddar cheese, ham, and green onions in a medium bowl; stir well. Easiest cheese quiche is a super easy savory and fluffy pie recipe made with just a few ingredients.
Mom's quick n easy 3 cheese quiche instructions
- defrost pie crust and poke holes in it with a fork. bake at 400°F for about 10 minutes.
- mix all ingredients together while your pie crust bakes..
- equally divide the mixture into each pie crust..
- bake both pies together at 350°F until puffy in the middle. about 45 minutes to one hour.
It takes no time at all and tastes delicious. What you'll need to make this easy spinach and cheese quiche: Frozen creamed spinach many of my grocery stores Quick question about the easy spinach quiche…do you cook the package of creamed spinach first? They are versatile, so easy to make, and great for using up leftovers. If you find yourself with leftover holiday ham, this quiche takes I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. Press dough in muffin pan and up side to make shape of cup.