Spinach and bacon quiche. Try Paula Deen's Spinach and Bacon Quiche recipe from Food Network for a dressed-up weekend brunch. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
If you love quiche as much My favorite thing about quiches is how you can adapt them to use what you have and what you like.
Use any kind of cheese, or add extra veggies like.
This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins Induction What I like about this low carb spinach bacon quiche it is that it's not custardy.
You can have Spinach and bacon quiche using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spinach and bacon quiche
- Prepare 1 of piecrust.
- It's 6 of eggs.
- You need 1 1/2 cup of heavy cream.
- It's 1 1/2 cup of shredded cheese.
- You need 1 lb of bacon.
- It's 2 cup of spinach.
- It's 1 of salt and pepper to taste.
It's substantial in texture and makes the perfect breakfast for Atkin's. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!! This is a recipe that I've been wanting to put on the blog.
Spinach and bacon quiche instructions
- preheat oven to 375.
- combine eggs, cream, salt and pepper.
- layer spinach, bacon, and cheese in bottom of pie crust.
- pour egg mixture over bacon and spinach.
- bake for 35-45 minutes.
This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner. This foolproof quiche recipe is easy to make and adapt to anything you have in.