Lemon Zest Salmon & Asparagus. By :Cooking Under Pressure Cookbook by Matt Pelton. Fold a piece of foil up that will fit in the Instant Pot. Place the salmon fillet skin side down in the foil.

Absolutly wonderful Salmon with Mashed Potatoes and Stem. Last night I made Salmon with a Lemon, Caper, and Dill Yogurt Sauce. It was another one of those I used Greek yogurt, capers, lemon zest, lemon juice, and fresh dill. You can cook Lemon Zest Salmon & Asparagus using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Zest Salmon & Asparagus

You need 4 pieces of Salmon.
You need 1 bunch of Asparagus.
Prepare 4 cloves of garlic.
You need to taste of Salt and pepper.
Prepare of Olive oil (drizzled).
You need 1 of lemon.

Line a half sheet pan with aluminum foil and place the salmon on the pan. Place the sugar, zest, salt, and pepper into the bowl of a small food. Our version of salmon salad stuffed into a pita pocket. Zest is a great way to add extra flavor to cooking and extra oomph to food and drink.

Lemon Zest Salmon & Asparagus instructions

Preheat the oven to 425°F.
Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil..
After zesting lemon, cut in half and add to the baking sheet..
Bake for 20 minutes!!.
Enjoy!.

In this instructable I'm going to show you how to zest a lemon or any other citrus fruit in three easy ways. Top with green beans, lemon zest, and capers. Lemon zest comes from the bright yellow portion of the rind. It's colorful, flavorful and has citrusy I love using lemon zest in baking. It's extremely versatile and is appropriate for a variety of desserts.