Recipe: Tasty Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar. Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts, and pomegranate seeds. To make hummus with meat, you will need the following ingredients: Chickpeas - either canned, or you could use dried (must be soaked overnight. Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting.

This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness. All Reviews for Joe's Hummus with Pine Nuts. I made this for my kids so i added more of the sesame paste (tahini) and chickpeas and lemon juice just to mellow out the spice a bit and it. You can have Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

1. You need 2 cups of canned chickpeas.
2. You need 5 tablespoons of tahini, sesame paste.
3. It's 3 cloves of garlic, crushed.
4. It's 4 tablespoons of lemon juice.
5. You need 1 teaspoon of salt.
6. You need of - Topping:.
7. Prepare 200 g of beef, cut in tiny cubes.
8. You need 2 tablespoons of pine nuts.
9. Prepare 3 tablespoons of vegetable oil.
10. You need 1/4 teaspoon of black pepper.
11. You need 1 pinch of cinnamon.
12. You need 1 pinch of salt.

Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts, and pomegranate seeds. Hummus with lamb meat, chickpeas and toasted pine nuts. Spaghetti served with a homemade bolognese sauce, incorporating tomato puree, minced beef, wine, pine-nuts, onion, garlic, oregano, allspice, salt and pepper, and topped with parmesan cheese and fresh basil leaves. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar step by step

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. Tahini Hummus topped with meat and Pine Nuts. Hummus with meat and pine nuts. Lamb Chop Recipes, Meat Recipes, Cooking Recipes, Best Lamb Recipes, Salmon Recipes, Sauce Recipes, Recipies, Food Porn, Lamb Dishes. Hummus with chickpeas, paprika and butter in a bowl on a wooden table.