Recipe: Yummy Newspaper shape baklava

Newspaper shape baklava. Find baklava stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Welcome to the official BAKLAVA page! Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.

The name baklava is used in many languages with minor phonetic and spelling variations. In the Arab world Baqlawa/ baklawa is used, whereas, the Greeks call it baklava. There is no denying the fact. You can have Newspaper shape baklava using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Newspaper shape baklava

1. It's of Filo pastry.
2. You need 300 g of unsalted butter, melted.
3. Prepare 400 g of walnuts, finely chopped.
4. Prepare 400 g of almonds, finely chopped.
5. It's 1 tbsp of cinnamon powder.
6. It's 1/2 tsp of cardamom powder.
7. Prepare 1/2 tsp of nutmeg powder.
8. Prepare 1/2 tsp of clove powder.
9. Prepare 1/4 cup of sugar.
10. Prepare of Recipe for the syrup.
11. You need 1 cup of sugar.
12. You need 1/2 cup of honey.
13. You need 3/4 cup of water.
14. Prepare 1 tsp of cinnamon powder.
15. You need 2 tbsp of lemon juice.
16. It's 2 tbsp of rose water or orange blossom.

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. The sultan of sweets or a sugar bomb not worth the risk of diabetes? Which is your favourite filling - and where makes the best version?

Newspaper shape baklava instructions

1. Preheat the oven to 150C. For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool..
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image)..
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4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes..
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6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it..
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Lebanese newspapers for information on local issues, politics, events, celebrations, people and business. More newspapers, magazines in English. 📖 BOOKS & MOVIES in English # Книги и фильмы. Free for commercial use No attribution required High quality images. Фото со стока - Turkish Midye Baklava ( Mussel Shape Baklava ) with green pistachio nuts. Визуальный поиск. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.