Easiest Way to Make Perfect Quiche & Crust

Quiche & Crust. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Whether it's brunch or lunch, get the best quiche recipes for quiche Lorraine, spinach, and cheese quiches in one handy spot. A quiche is typically a tart with buttery pastry and an egg and cream filling.

From Chris Lilley's show Ja'mie: Private School Girl. "I really wish that I had a quiche girlfriend like Izzy". Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich Intimidated by quiche and all that pastry making? Try this beginners guide and you'll be surprised. You can cook Quiche & Crust using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quiche & Crust

1. You need 1/2 cup of plain white flour.
2. Prepare 1/4 tsp of baking powder.
3. It's 4 of eggs (lightly beaten).
4. It's 2 cups of milk.
5. It's 75 gram of melted butter.
6. It's 1 cup of grated cheese.
7. It's 1 of small onion (chopped).
8. Prepare 1 tbs of chives (chopped).
9. It's of Vegetables (eg. mushroom, broccoli).
10. It's 440 gram of (optional) pink salmon can drained, any meat substitute.

This quiche recipe can be eaten hot from the oven or served in cold slices the next day. While it may seem like a next-level gourmet dish, this easy quiche recipe streamlines the process for you and. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. A quiche is a savory custard.

Quiche & Crust step by step

1. Shift flour and baking powder into large bowl.
2. Make a wall in the center & stir in combined eggs, milk and butter.
3. Add salmon or other meat (i usually use chicken or smoke beef), onion, cheese, salt, pepper, chives & vegetables.
4. Pour into greased 24cm (large) oven proof shallow dish.
5. Cook at 180 degree C for 45mins / till set, serve either hot or cold.

Made with a combination of eggs and cream or milk. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. A slice of quiche for breakfast or dinner is one of life's simple pleasures. From the buttery crust to the silky custard filling, we're big fans.