Mixed Grain/Wholemeal/Granary Loaf.
You can have Mixed Grain/Wholemeal/Granary Loaf using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mixed Grain/Wholemeal/Granary Loaf
- You need 11 of fld oz tepid water.
- Prepare 10 grms of salt.
- It's 50 gms of softened butter ir margarine.
- You need 400 gms of MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis.
- It's 100 gms of white Bread Flour.
- Prepare 9 gms of fast acting dry yeast.
Mixed Grain/Wholemeal/Granary Loaf step by step
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all..
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt..
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished..
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour..
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour..
- Preheat oven on 220°fan..
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary..
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin..