Easiest Way to Cook Yummy Asparagus, tomato, and feta salad with balsamic vinaigrette

Asparagus, tomato, and feta salad with balsamic vinaigrette. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.

The balsamic vinaigrette is a fun addition to. This salad is so tasty and healthy! It's so simple to make with limited ingredients.sometimes less is more.right? You can cook Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asparagus, tomato, and feta salad with balsamic vinaigrette

1. You need of Dressing.
2. It's 6 tablespoons of balsamic vinegar.
3. You need 2 teaspoons of Dijon mustard.
4. Prepare 2 teaspoons of honey.
5. It's 1 clove of garlic, minced.
6. You need 1/4 cup of olive oil.
7. It's to taste of Salt and freshly ground pepper.
8. It's of Salad.
9. Prepare 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
10. You need 2 cups of grape tomatoes, halved.
11. Prepare 2/3 cup of roasted sliced almonds.
12. You need 4 ounces of crumbled feta cheese (divided).

In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural. Cut asparagus into bite size pieces.

Asparagus, tomato, and feta salad with balsamic vinaigrette instructions

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
5. Serve and garnish with remaining feta..

In a large bowl combine asparagus, lettuce, onion, tomatoes and feta cheese. In a separate bowl whisk Dressing ingredients together. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color. I served it as a salad with a Hot Butter Chicken dish and it was just perfect to offset some of the heat from the main course.