Easiest Way to Make Appetizing Mini quiche

Mini quiche. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.

These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer. After the mini quiche have baked, allow them to cool to room temperature. You can cook Mini quiche using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mini quiche

1. It's of I large container of plain, low fat yogurt.
2. It's 1 block of Swiss cheese (6 oz).
3. It's of Broccoli crown.
4. It's of Breakfast sausage or a ham steak.
5. You need 4 of eggs.
6. You need of Pre made pie dough.

These Mini Spinach Quiche are so easy thanks to store-bought pie crust. Make them in advance and keep them in Great for parties and brunch! Remove mini quiches from the pan and serve warm. Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods.

Mini quiche step by step

1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip..
2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches).
3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool..
4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks..
5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes..
6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir..
7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough...cutting small circles of pie dough to press into 12 muffin cups..
8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups..
9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min).
10. Remove from muffin tin and freeze for a quick breakfast on the go..

They're fun to make and even more fun to eat! You can fill them with anything you like. Roll the pastry out onto a lightly floured work surface until very thin. Paleo Mini Quiche - These are perfect for a make-ahead breakfast or lunch on the go. Add your favorite meats and veggies to keep things interesting!