How to Cook Tasty (Sweet) Potato - Aloo Curry

(Sweet) Potato - Aloo Curry. When Sweet Potatoes and Chard/Other greens meet, make some Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes. I use Chard for the greens in this video.

When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes. Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do. You can cook (Sweet) Potato - Aloo Curry using 19 ingredients and 20 steps. Here is how you achieve it.

Ingredients of (Sweet) Potato - Aloo Curry

1. It's 14 of large sweet potatoes OR.
2. It's 8 kg of potatoes.
3. It's 14-20 cloves of garlic (minced ca.50-60g).
4. Prepare 40 g of fresh turmeric or 6tsp dried.
5. It's 7 of medium onions (diced ca.965g).
6. It's 6 tbsp of coconut oil.
7. It's 7 tsp of =21g curry powder.
8. You need 1 tsp of cayenne pepper.
9. It's 7 tsp of salt.
10. You need 1 tsp of = cinnamon.
11. It's 1000 g of =7c diced tomatoes.
12. It's 2 tbs of date (or maple) syrup.
13. Prepare 2000 ml of full-fat coconut milk.
14. Prepare 7 of c=850g frozen peas.
15. Prepare of If needed:.
16. Prepare of More coconut milk or veg broth.
17. You need of Decorate with:.
18. It's of Cilantro.
19. Prepare of Fresh julienne cut ginger.

Learn how to make Indian style curry of sweet potatoes by following this easy and simple sweet potato curry recipe. Add the chilli, cumin seeds, curry powder and turmeric powder and fry for a further minute to release the aromas. Add the tomato purée and vegetable stock, stir well and bring to a simmer. Sweet Potato Curry made in the Instant Pot!

(Sweet) Potato - Aloo Curry step by step

1. Dice (peal if you prefer) potatoes.
2. Boil until 'al dente' - usually 10min if starting with salted boiling water.
3. While boiling the potatoes prepare :.
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).
5. Chop onions finely (in tmx speed 5.5 for 5sec).
6. Add coconut oil to pan and heat up OR if available into cooking mixer.
7. If preparing in pan / pot :.
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.
9. Add turmeric.
10. Add spices.
11. Add tomatoes.
12. Cook till it becomes pastelike for about half an hour at medium high temperature.
13. If you're using the tmx: Varoma speed 1 set for 20-30 min.
14. Add ingredients like in pot method with tomatoes being last addition.
15. Now mix potatoes (or sweet potatoes) with the paste in large pot.
16. Add coconut milk.
17. 20min medium flame simmer with lid on.
18. Add peas and let sit covered for 5min, flame turned off.
19. Add date sirup and stir well.
20. Serve with chopped cilantro or thai basil on top.

Flavorful, vegan and so good with those roasted cashews on top. Because I love sweet potatoes so much, I often have few lying in my kitchen. This time around I made an Asian inspired curry using them in my Instant Pot and it turned out so good you guys! This Sweet Potato Chickpea curry is a delicious curry for adults, kids and babies. The sweet potato adds a delicious sweetness which complements the spices perfectly.