Homestyle Meatloaf. Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly, it's like a switch goes on and I'm immediately ready for those warm and homey type of meals. This Savory Homestyle Meatloaf has a blend of ground pork & ground chuck with a bit of Montreal Steak Seasoning and a bourbon brown sugar glaze - Delicious!

Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf. Paula Deen's Homestyle Meatloaf is a family-pleaser with the classic flavors you crave. Garnish with fresh parsley if desired. You can have Homestyle Meatloaf using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homestyle Meatloaf

Prepare of Meatloaf Ingredients.
Prepare 1 1/2 lb of ground beef.
You need 2 cup of soft bread crumbs (or 2/3 cup dry bread crumbs).
Prepare 1/4 cup of onion, finely chopped.
It's 2 medium of eggs.
Prepare 3/4 cup of milk.
Prepare 2 tbsp of parsley, dried.
Prepare 1/2 tsp of sage, dried (can use basil or oregano).
It's 1 tsp of salt.
You need 1 dash of ground black pepper.
You need of Topping Ingredients.
You need 1/3 cup of ketchup.
It's 3 tbsp of brown sugar.
It's 1 1/2 tsp of dry mustard, ground.

Nothing beats the wholesome flavor of a homestyle meal. And now you can enjoy a fast and easy way to serve up just that with our Homestyle Meatloaf & Tomato Sauce. Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful. I don't consider it to be unique or unusual, as it is just a very delicious.

Homestyle Meatloaf step by step

Preheat oven to 350..
Combine eggs and milk in a large bowl and mix well..
Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper..
Add ground beef and mix well (get dirty and use your CLEAN hands)..
Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes..
Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well..
When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky)..
Spread the topping on top of the meatloaf and bake for another 10 minutes..
Let stand for 5-10 minutes and then serve..

My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on! A Delicious Homestyle Meatloaf recipe that's easy to make, The whole family will love this and definitely ask for seconds!! Some people will tell you they make meatloaf just for the leftovers! Warmed with gravy or cold with ketchup, everyone has a favorite. When we are going to a family gathering and need to take a dish or two, this homestyle vegan meatloaf is always my.